Eating styles

A quick look into our cattle members’ culinary philosophies. Bowls are together only for the photo - normally everyone eats in their own micro‑kingdom.

Metal bowl - Landlord (Baker): “I’m not finishing this. I’m saving it for later. Or for never. Because if I want more, you’ll bring more. That’s how the economy works.”

Ryzyk’s bowl (not on the picture, but looks about the same): “Yes, I also practice the ‘I’ll come back whenever I feel like it’ method. Fresh food appears on demand. Why rush?”   Both boys have mastered the art of strategic leftovers. Ryzyk used to have a funny habit back in the school yard - if he didn’t finish his food, he would cover the can with the leftovers using whatever was nearby: some grass clippings or a bit of mulch. Literally as if he was trying to bury it. Not anymore!

Masseeka’s white ceramic bowl: “First, my formula. Then I vibe. Then I nibble. Then I raid Ryzyk’s bowl because he leaves the premium chunks.”   WIP princess. No longer inhaling food like a tiny furry blender.

Shy’s bowl - the void: “You can put a mountain in here. You can refill it ten times. I will erase all evidence. Give me 15 minutes.”   The man is a legend.